The holiday season is fast approaching! Take a minute to read the Centers for Disease Control and Prevention’s (CDC) noteworthy article titled “It’s Turkey Time: Safely Prepare Your Holiday Meal”.
As stated in the article, there are four specific areas of concern when preparing a turkey: safety practices regarding the thawing, preparing, stuffing and cooking it to the adequate temperature.
Whether you are a grand chef or a novice in the kitchen, all of us can benefit from “brushing up” on our safe cooking skills for the holiday meals we are preparing for ourselves, family and friends. Practice food safety measures in the kitchen so that everyone can enjoy a delicious and properly cooked turkey.
Wishing all of you a Happy Thanksgiving!